This month we will be sharing with you the recipe for Moong dal dosa or Pesarattu. The cereal and pulse combination makes this recipe a good source of quality protein. Read about proteins during pregnancy here
Recipe - Moong dal dosa or Pesarrattu
These thin, crisp dosas made of moong dal and rice make a terrific breakfast, especially during your first trimester. These are also called as Pesarattu in Telugu.
You can add parboiled rice to the recipe to make it more nutritious and to increase the fiber content.
Pregnant women are always confused about the right diet for a healthy pregnancy. It is pretty hard to think about food when due to some pregnancy hormones, the sight of food could make some women nauseous. But, on the bright side, many women crave for food and sometimes, develop a liking for some foods which were never on their wish list before pregnancy.